Lower Fat Super Easy Super Moist Black Forest Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Duncan Hines Dark Chocolate Fudge cake mix1 cup water1/3 cup unsweetened applesauce3 eggs1 pkg fat-free, sugar-free chocolate pudding1 cup fat-free sour cream2 cans lite cherry pie filling2 cans fat free whipped topping
Mix cake as directed on box for lower fat adding sour cream and pudding before mixing together.
Pour into 3 greased and floured 9" round pans (I use spray Pam with Flour). (Even though they may not look that full, with the extra ingredients, it tends to expand more than a normal cake but also has a tendency to fall more as well.)
Bake at 350 until it begins to seperate from the pan (toothpick trick doesn't work). Let cool for 10 minutes on cooling rack before removing from pan. Allow to cool fully.
To assemble - put bottom layer on serving plate/dish. Spoon cherries onto the middle of layer. Spray Redi-wip around outside of cherries. Repeat wth second and third layer. I also spray a dab of Redi-wip on the top layer in the middle for decoration.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMEYER2000.
Pour into 3 greased and floured 9" round pans (I use spray Pam with Flour). (Even though they may not look that full, with the extra ingredients, it tends to expand more than a normal cake but also has a tendency to fall more as well.)
Bake at 350 until it begins to seperate from the pan (toothpick trick doesn't work). Let cool for 10 minutes on cooling rack before removing from pan. Allow to cool fully.
To assemble - put bottom layer on serving plate/dish. Spoon cherries onto the middle of layer. Spray Redi-wip around outside of cherries. Repeat wth second and third layer. I also spray a dab of Redi-wip on the top layer in the middle for decoration.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MRSMEYER2000.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 6.0 g
- Cholesterol: 57.7 mg
- Sodium: 529.6 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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