Ensalada de Zanahorias (Carrot Salad)
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5-7 large carrots1/2 bunch fresh cilantro1/4 c. extra virgin olive oil1/3 of a lemon, squeezedsalt and pepper to taste1 large clove garlic, minced
Grate the carrots into a bowl and squeeze on lemon juice to keep them from browning. Pull cilantro leaves off the stems and slice or tear them up to release flavor. Add to carrots. Add all other ingredients to bowl and mix with a spoon.
Makes 4-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TDAWG17.
Makes 4-6 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TDAWG17.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 107.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.9 g
- Protein: 0.7 g
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