Slow Cooker Ham & Cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz. egg noodles, divided10.75 can cream of celery soup10.75 can cream of chicken soup2 cups low or reduced fat sour cream2 cups cooked ham, cubed2 cups low fat cheddar cheese
Prepare egg noodles according to package.
In small bowl combine soups & sour cream. Set aside.
In a greased slow cooker, layer one-third of the cooked noodles, one-third of the ham and one- third of the cheese.
Top with one-fourth of soup mixture.
Repeat steps two and three twice until all ingredients are used. The final layer should be the soup/sour cream mixture.
Cook 2-4 hours on low or until heated through.
Makes 12 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
In small bowl combine soups & sour cream. Set aside.
In a greased slow cooker, layer one-third of the cooked noodles, one-third of the ham and one- third of the cheese.
Top with one-fourth of soup mixture.
Repeat steps two and three twice until all ingredients are used. The final layer should be the soup/sour cream mixture.
Cook 2-4 hours on low or until heated through.
Makes 12 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 470.5
- Total Fat: 19.1 g
- Cholesterol: 110.4 mg
- Sodium: 1,192.2 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 1.8 g
- Protein: 24.0 g
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