Best Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
40oz breast tenders, approx. 20 tenders10 carb balance whole wheat tortillas10 tbsp fat free sour cream2.75 oz shredded cheddar cheese1 28 oz can El Pato enchilada sauce2 4 oz can mild diced green chiles
Cook chicken and shred it. Mix shredded chicken, sour cream, 1 can green chiles, and approx. 1/2 shredded cheddar cheese. Spray 9 X 13 pan with cooking spray and coat bottom of pan with approx. 1/2 cup of enchilada sauce. Roll 1/3 cup mixture in a tortilla. Place in pan. When finished rolling, pour rest of enchilada sauce over and put remaining cheese and other can of chiles on top. Bake uncovered for 30 minutes @ 350 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user KLSTILES55.
Number of Servings: 10
Recipe submitted by SparkPeople user KLSTILES55.
Nutritional Info Amount Per Serving
- Calories: 265.0
- Total Fat: 6.1 g
- Cholesterol: 67.3 mg
- Sodium: 809.3 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 8.8 g
- Protein: 29.3 g
Member Reviews