Chicken Taco Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
5 Boneless skinless Chicken breasts1 jar of Salsa (your preference in heat)1 can sweet corn, drained2-3 tsp salt (to taste)
Place chicken and salsa in slow cooker on High for 4-5 hours. The last 30 minutes of cooking add corn, shred chicken and season to taste. Serve in tortillas or on top of flat tostada shells. Makes about 24 tacos with tortillas.
Number of Servings: 12
Recipe submitted by SparkPeople user SDUBON8.
Number of Servings: 12
Recipe submitted by SparkPeople user SDUBON8.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.5 g
- Cholesterol: 5.7 mg
- Sodium: 701.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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