Leftover Broccoli Soup
- Number of Servings: 3
Ingredients
1 cup broccoli, cooked(leftovers)1 cup cauliflower(leftovers)1.5 cup chicken broth.5 cup skim milk.25 cup 2% chedar, shreddedsalt, onion powder, rosemary
Take leftover veggies and cover with broth. Heat and blend with emersable blender. Add milk and cheese and heat. season.
Number of Servings: 3
Recipe submitted by SparkPeople user 10ISHOLLY.
Number of Servings: 3
Recipe submitted by SparkPeople user 10ISHOLLY.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 3.6 g
- Cholesterol: 7.7 mg
- Sodium: 901.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.8 g
- Protein: 10.8 g
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