Yue's Ginger Dressing

(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Cider Vinegar, 1 tbspGinger Root, 2 tsp*Grey Poupon Dijon Mustard, 1 tsplemongrass powder, 1 tsp*Honey, 1 tbspSalt, .25 tsp Pepper, black, 1 dashOlive Oil, .25 cup*natural peanut butter, 2.5 tbspOptional: Lemon zest and juice 2 lemons
Directions
Use food processor or whisk to blend well.

Number of Servings: 6

Recipe submitted by SparkPeople user PALOTT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 133.1
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

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