Turkey Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box (12 oz) wheat pasta your choice of shape (I like spiral)1 lb lean ground turkey2 cups sliced mushrooms (or one container from produce section of grocery store)1 jar (26oz) Classico Tomato Basil Pasta Sauce2 cups part skim mozzarellacook turkey in skillet, drain off any juices.Cook Pasta & Drain water.Place pasta in casserole dish (spray with cooking spray), mix in cooked turkey, mushrooms, & Sauce. Sprinkle with Cheese.Bake in oven @ 350 for 15-20 mins or until cheese is melted and bubbly.
makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Nutritional Info Amount Per Serving
- Calories: 419.1
- Total Fat: 13.9 g
- Cholesterol: 72.9 mg
- Sodium: 568.0 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.6 g
- Protein: 31.9 g
Member Reviews
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CD7422108
This was amazing! The texture, the flavor, the ingrediants..YUM! What a great combination! Def a standby in our house from now on! It's a little high in calories for the amount you get. May try to find some healthier ingrediants to make it lower in caloric intake. - 6/26/10
Reply from GIRL*IN*MOTION (7/20/11)
A great substitute is to replace the Classico sauce with an organic or no salt marinara like Trader joe's Organic Marinara. That will cut calories and sodium!