Banana Espresso Chocolate Chip Muffin

email
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 1/2 cups mashed, very ripe bananas (about 4 bananas)1/2 cup sugar1/4 cup firmly packed brown sugar1/2 cup (1 stick) unsalted butter, melted1/4 cup whole milk1 large egg1 1/2 cups all-purpose flour1 teaspoon instant espresso powder (I used about a tablespoon 'cause I love me some coffee!)1 1/2 teaspoons baking soda1 teaspoon salt1 cup semisweet chocolate chips (next time I would use less, and I'd use bittersweet chocolate)
Directions

Preheat oven to 350 degrees. Either line a muffin tin with papers, spray with non-stick cooking spray, or if using fancy pants papers as above, just set them on a baking sheet. In a medium bowl, stir together bananas, sugars, butter, milk and egg. In another bowl, whisk together flour, espresso powder, baking soda and salt. Make a well in the center of the dry ingredients and add the wet ingredients, stirring until barely combined. Gently fold in chips--don't overwork the batter!--and then fill muffin cups 3/4 full. Bake for about 20 minutes or until a toothpick inserted in the middle comes out clean. Cool in the pan for about 15 minutes before removing. Enjoy!

Number of Servings: 14

Recipe submitted by SparkPeople user AUGUSTAGLOOP.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 236.9
  • Total Fat: 10.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 311.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

Member Reviews
  • APEXANGIE
    These are delicious! - 5/30/11