Roast Potato, Zuchinni, & Red Pepper

Name: Roast Potato, Zuchinni, & Red Pepper Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 medium potatoes for baking; 1 large red bell pepper; 4 medium zuchinni; 1 tbs olive oil; 1 tsp garlic powder; 1 tsp italian seasoning herbs

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 medium potatoes for baking1 large red bell pepper4 medium zuchinni1 tbs olive oil1 tsp garlic powder1 tsp italian seasoning herbs

Directions

wash and chop vegetables. place in baking dish. toss with olive oil, garlic powder, and seasoning herbs. bake at 325F for 45 min or until potatoes are done. makes about 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HARMORHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 25.6 g
Dietary Fiber: 4.4 g
Protein: 4.3 g

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Member Reviews

KITKAT1579
This was ok not a whole lot of flavor. - 8/10/09
SUSIEMT
This was such a fabulous recipe and quick to prepare. My sister and I loved it. We will make it as often as we have zuchinni around! Thank you Thank you Thank you!! - 8/2/09