Acorn Squash, Sweet - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Acorn Squash (200z)2 Tablespoon of Brown Sugar Packed2 Tablespoon of Maple Syrup1 Tablespoon of butter, melted
Cut Squash in half and discard seeds and pulp.
Place in a baking pan cut side up and add 1/4 inch water to bottom of pan.
Mix melted butter, brown sugar and Maple Syrup.
Drizzle mixture into each half.
Bake for 1 hour or until done. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.
Place in a baking pan cut side up and add 1/4 inch water to bottom of pan.
Mix melted butter, brown sugar and Maple Syrup.
Drizzle mixture into each half.
Bake for 1 hour or until done. Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 6.2 g
- Cholesterol: 15.3 mg
- Sodium: 788.9 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 12.7 g
- Protein: 3.3 g