CUP CAKES

Name: CUP CAKES Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20
Ingredients: # 115 gms butter room temperature; # 1 cup sugar; # 2 large eggs; # 1 1/3 cups all purpose flour; # 1/2 tsp baking powder; # 1/2 tsp baking soda; # 1/8 tsp salt; # 1/2 cup milk; # 1 tsp vanilla essence/extract

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 20

Ingredients

# 115 gms butter, room temperature# 1 cup sugar# 2 large eggs# 1 1/3 cups all purpose flour# 1/2 tsp baking powder# 1/2 tsp baking soda# 1/8 tsp salt# 1/2 cup milk# 1 tsp vanilla essence/extract

Directions

makes 20

Number of Servings: 20

Recipe submitted by SparkPeople user EMILYDINSDALE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 116.5
Total Fat: 5.2 g
Cholesterol: 33.8 mg
Sodium: 143.8 mg
Total Carbs: 16.1 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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