Left Over Quick Chicken Chili

Name: Left Over Quick Chicken Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: 14 oz cooked cubed Chicken Breast no skin or bone; 2-1/2 cups Del Monte Diced Tomatoes No Salt Added; 1 19 oz canTomatoes Aylmer's Accents with Spicy Red Pepper; 1.9 cups of Red Kidney Beans (rinsed and drained); 1 11 oz can Green Giant Mexicorn; 2/3 of a pack Reduced Salt Taco Seasoning

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 9

Ingredients

14 oz cooked, cubed Chicken Breast, no skin or bone2-1/2 cups Del Monte Diced Tomatoes, No Salt Added1 19 oz canTomatoes, Aylmer's Accents with Spicy Red Pepper1.9 cups of Red Kidney Beans (rinsed and drained)1 11 oz can Green Giant Mexicorn2/3 of a pack Reduced Salt Taco Seasoning

Directions

Place cut chicken in a pot, warm (if not already). Mix in Taco Seasoning. Add the rest of the ingredients and let simmer on medium heat for about 15 minutes (or longer).

** I added some crushed chilis for a bit more zing.

Number of Servings: 9

Recipe submitted by SparkPeople user DEANAC20.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 164.6
Total Fat: 1.4 g
Cholesterol: 25.6 mg
Sodium: 640.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 6.4 g
Protein: 15.1 g

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Member Reviews

KMARIA187
this was great!!!!!!!!!!!!!!!

thanks the kids loved it! and it was so easy!! - 4/23/09
CD17614091
Super excited to make this for dinner tonight. - 2/10/17
LRIVERA51670
HI IM TRYING THIS TONIGHT , WILL LET YOU KNOW WHAT I THINK , SOUNDS EASY ENOGHT TO MAKE . - 11/18/09
TAPESTRY1969
i'm going to try every one of your recipes....just because i'm deana too!! and i go by dea too! ;-) and i love the black bean chicken....so we are off to a great start! can't wait to try them all! (i'm thinking its some kind of karma!) - 11/15/09