Quick Chicken and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Egg Noodles, enriched, 1 cup Cream of Chicken Soup, 1 can (10.75 oz) Peas, frozen, 0.5 cup
Cook noodles according to package directions. Add peas for the last 5 minutes of cooking time. Drain well. Add cream of chicken soup and heat thoroughly.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user VARINIA.
Nutritional Info Amount Per Serving
- Calories: 157.2
- Total Fat: 6.5 g
- Cholesterol: 20.2 mg
- Sodium: 695.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.4 g
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