Lucifer's Vegetable Chili

Name: Lucifer''s Vegetable Chili Recipe
Yield: 4
Ingredients: 2 large onions coarsely chopped; 1 green bell pepper cut into 1/2 inch pieces; 3 large garlic cloves finely chopped; 1/2 fresh jalapeno finely chopped (w/ seeds); 1.5 tblspn olive oil; 1 tblpsn (chipotle or reg.) chili powder; 2 tblspn salt; (1) 28 oz can of whole tomatoes coarsely chopped (w/ juice); 2 zucchini cut into 1/2 inch cubes; (1) 15.5 oz can of kidney beans rinsed; (1) 15.5 oz can of garbanzo beans rinsed; 2 tblspn semi-sweet chocolate chopped; 3 tblspn fresh cilantro chopped

(1)

Number of Servings: 4

Ingredients

2 large onions, coarsely chopped1 green bell pepper, cut into 1/2 inch pieces3 large garlic cloves, finely chopped1/2 fresh jalapeno, finely chopped (w/ seeds)1.5 tblspn olive oil1 tblpsn (chipotle or reg.) chili powder2 tblspn salt (1) 28 oz can of whole tomatoes, coarsely chopped (w/ juice)2 zucchini, cut into 1/2 inch cubes(1) 15.5 oz can of kidney beans, rinsed(1) 15.5 oz can of garbanzo beans, rinsed 2 tblspn semi-sweet chocolate, chopped3 tblspn fresh cilantro, chopped

Directions

-Sautee onions, pepper, garlic and jalapeno in oil in a 4 quart heavy pot over medium high heat.

-Cook 5 minutes.

- Add chili powder, cumin, salt and cook for 1 minute.

- Add tomatoes w/ juice, zucchini and simmer, stirring, for 15 minutes.

-Stir in beans and chocolate, and simmer for 5 more minutes.

-Garnish w/ fresh cilantro and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SARABEAR9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 394.3
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 4,315.6 mg
Total Carbs: 66.3 g
Dietary Fiber: 17.8 g
Protein: 15.6 g

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