Balsamic Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs Fresh Green Beans6 slices Cooked Bacon - Crumbled1 Tbsp Olive Oil4 Shallots - Minced2 Tbsp Balsamic Vinegar
Steam fresh green beans to desired tenderness 4 - 6 minutes.
While green beans are cooking, add olive oil to fry pan and sauté shallots in oil until they begin to turn slightly brown, about 10 minutes. Add steamed green beans to sautéed shallots and mix. Add the balsamic vinegar and mix. Salt and pepper to taste. Put into serving dish and sprinkle the crumbled bacon over the top.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJMOODY1963.
While green beans are cooking, add olive oil to fry pan and sauté shallots in oil until they begin to turn slightly brown, about 10 minutes. Add steamed green beans to sautéed shallots and mix. Add the balsamic vinegar and mix. Salt and pepper to taste. Put into serving dish and sprinkle the crumbled bacon over the top.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LJMOODY1963.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 5.5 g
- Cholesterol: 5.4 mg
- Sodium: 108.0 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g