Pea Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 large can of peas, drained1/4 cup mayo (more or less to taste)1/4 cup shredded cheese1/4-1/2 diced tomato1-2 hard boiled eggs, chopped
Mix all ingredients, serve cold!
Number of Servings: 10
Recipe submitted by SparkPeople user SELOL42.
Number of Servings: 10
Recipe submitted by SparkPeople user SELOL42.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 6.1 g
- Cholesterol: 46.4 mg
- Sodium: 182.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g