Pea Salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 large can of peas, drained1/4 cup mayo (more or less to taste)1/4 cup shredded cheese1/4-1/2 diced tomato1-2 hard boiled eggs, chopped
Directions
Mix all ingredients, serve cold!

Number of Servings: 10

Recipe submitted by SparkPeople user SELOL42.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 96.2
  • Total Fat: 6.1 g
  • Cholesterol: 46.4 mg
  • Sodium: 182.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

Member Reviews
  • YOGAMUSICIAN
    DELICIOUS !!! ..I skip the tomato .... - 9/25/11