Turkey Spaghetti Cassarole
- Number of Servings: 6
Ingredients
8 oz. spaghetti, uncookedcooking spray3/4 c onion, chopped3/4 c green pepper, chopped3/4 c 1% milk1/2 tsp pepper1/4 tsp salt1 (10.75 oz) can cream of chicken soup2 cups chopped cooked turkey breast1 (4.5 oz) jar sliced mushrooms, drained1 (4oz) jar diced pimiento, drained1 c (4oz) shredded reduced-fat sharp cheddar cheese
Cook spaghetti per package. Drain. Meanwhile, coat a Dutch oven with cooking spray, place over medium heat until hot. Add onion and gren pepper, saute 5 min or until tender. Combine onion mixture, milk, and next 3 ingredients. Stir well. Combine pasta, turkey, mushrooms, and pimientos; toss gently. Pour soup mixture over pasta mixture; toss until pastas is well coatd. Spoon mixture into baking dish coated with cooking spray. Cover and chill 8 hours or overnight. Bake, uncovered at 375 for 30 min. Sprinkle with cheese, bake, uncovered, 5 additioanl min or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM369.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAM369.
Nutritional Info Amount Per Serving
- Calories: 353.7
- Total Fat: 11.3 g
- Cholesterol: 62.9 mg
- Sodium: 633.0 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.6 g
- Protein: 28.8 g
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