Easy Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Chicken Breast halves, boneless, skinless - cubed1 large onion, thinly sliced2 plum tomatoes, diced1 tsp ginger, minced1 tsp garlic, minced1 tsp tomato paste1/2 tsp salt2 tsp curry powder1 tsp canola oil3/4 cup evaporated milk
1. In a medium skillet over medium heat, cook onions in oil until browned. Add ginger & garlic and cook 1 minute.
2. Add curry powder and cook for 1 minute. Add tomatoes and cook until reduced and well combined, approx 5-7 minutes.
3. Add chicken, tomato paste and salt and cook until chicken is no longer pink.
4. Add evaporated milk, stir, and simmer until chicken is cooked through.
Serve over rice or enjoy with fresh naan.
Number of Servings: 2
Recipe submitted by SparkPeople user TONIC18.
2. Add curry powder and cook for 1 minute. Add tomatoes and cook until reduced and well combined, approx 5-7 minutes.
3. Add chicken, tomato paste and salt and cook until chicken is no longer pink.
4. Add evaporated milk, stir, and simmer until chicken is cooked through.
Serve over rice or enjoy with fresh naan.
Number of Servings: 2
Recipe submitted by SparkPeople user TONIC18.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 11.6 g
- Cholesterol: 96.2 mg
- Sodium: 828.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.1 g
- Protein: 35.8 g
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