Vegan Spicy Queso Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 c. Flour1 c. Nutritional Yeast1 t. Salt1/4 t. Onion Powder1/4 t. Garlic Powder1 c. Unsweetened Soy Milk1 c. Water12 oz. Soyrizo (One Package)Optional:Tabasco Sauce, etc.
1. In a bowl or large measuring cup, combine the water, milk, and oil and whisk briefly.
2. In another bowl, combine all of the dry ingredients together.
3. Heat a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat.
4. Once all of the ingredients are incorporated, turn up the heat until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens and bubbles - do this for about a minute or two, and then turn the heat down. Keep whisking until it thickens some more. If it thickens too much, add some more soy milk or water.
5. Add Soyrizo and stir until warm.
Serve with tortilla chips as an appetizer, as a cheezy alternative to taco meat, or any other way you can think of. Serves 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.
2. In another bowl, combine all of the dry ingredients together.
3. Heat a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat.
4. Once all of the ingredients are incorporated, turn up the heat until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens and bubbles - do this for about a minute or two, and then turn the heat down. Keep whisking until it thickens some more. If it thickens too much, add some more soy milk or water.
5. Add Soyrizo and stir until warm.
Serve with tortilla chips as an appetizer, as a cheezy alternative to taco meat, or any other way you can think of. Serves 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 641.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 7.2 g
- Protein: 15.5 g
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