Cream of Mushroom Chicken and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans of Cream of Mushroom1 Can of Green Peas 3 Chicken Breasts 2 Cups of Water
Mix Cream of Mushroom, Peas (drained), and Water in a bowl.
In a casserole dish lay the frozen chicken breast in the bottom. Pour the mixture of cream of mushroom, peas, and water over the top. Cover with tin foil and cook at 350 degrees for 60 minutes.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MESSIEJESSIE23.
In a casserole dish lay the frozen chicken breast in the bottom. Pour the mixture of cream of mushroom, peas, and water over the top. Cover with tin foil and cook at 350 degrees for 60 minutes.
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 10.7 g
- Cholesterol: 68.3 mg
- Sodium: 1,261.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.7 g
- Protein: 33.1 g
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