Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 eggs1 1/2 c milk1 1/2 c flour2 tbsp veg oil
Beat eggs at medium speed. Gradually add dry ingredients alternatively with milk and oil Beat till smooth. May be stored in fridge up to three days.
Heat non stick pan over medium heat. Pour 2-3 tsp batter and swirl pan so that batter covers bottom of pan. Cook for 30 seconds. Flip and cook for a further 30 seconds
Serve warm filled with filling or sprinkled with lemon juice and sweetener.
Makes 16 crepes
Number of Servings: 16
Recipe submitted by SparkPeople user SUSANNEMYLES.
Heat non stick pan over medium heat. Pour 2-3 tsp batter and swirl pan so that batter covers bottom of pan. Cook for 30 seconds. Flip and cook for a further 30 seconds
Serve warm filled with filling or sprinkled with lemon juice and sweetener.
Makes 16 crepes
Number of Servings: 16
Recipe submitted by SparkPeople user SUSANNEMYLES.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 3.5 g
- Cholesterol: 42.1 mg
- Sodium: 21.2 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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