Stepf's Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c salsa1 14.5 ounce can fat-free refried beans2 T ground cumin1 small onion, sliced1 bell pepper (any color), slicedhandful fresh cilantro, chopped1 avocado, diced3/4 c lowfat sour cream2 c lowfat cheddar cheese1 recipe Stepf's Cornmeal Crust for Mexican Pizza ( Find it here!)
Preheat oven to 425 degrees Fahrenheit. Bake crusts for about 7 minutes. Remove from oven and spread 1/2 can of beans on each crust, following with half the salsa, cheese, onions, and peppers. Sprinkle on cumin, then place in oven and bake until crust is golden brown and cheese is melted, about 8 minutes.
Slice each pizza into six pieces, then top with cilantro, some avocado and 1 T lowfat sour cream. Drizzle on hot sauce (optional)!
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Slice each pizza into six pieces, then top with cilantro, some avocado and 1 T lowfat sour cream. Drizzle on hot sauce (optional)!
Number of Servings: 12
Recipe submitted by SparkPeople user SP_STEPF.
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 5.7 g
- Cholesterol: 9.9 mg
- Sodium: 423.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
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