sausage milk gravy
- Number of Servings: 8
Ingredients
1 roll Jimmy Dean Regular1/4 cup folur1 tsp garlic salt1 tsp seasoning salt1 tsp pepper6 cups milk
Brown the sausage.
Add the flour to the pan to make a roux with the drippings.
Add the milk and seasonings.
Stirring constantly bring to a boil then reduce heat to medium.
Cook until it is as thick as you like.
Serve over biscuits or hashbrowns.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Add the flour to the pan to make a roux with the drippings.
Add the milk and seasonings.
Stirring constantly bring to a boil then reduce heat to medium.
Cook until it is as thick as you like.
Serve over biscuits or hashbrowns.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 21.8 g
- Cholesterol: 56.3 mg
- Sodium: 606.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 11.7 g
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