Homemade chicken hot pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Dough:2/3 cup of water2 tsp olive oil1/3 tsp salt1 cup whole wheat flour1 cup bread flour1 Tablespoon dough enhancer1 teaspoon yeastFilling:Meat from 2 whole chicken legs or 2 breasts1/2 cup of sharp cheese, grated1 - 10 oz package of broccoli thawed and chopped finely1 small onion chopped fine1 stalk of celery, diced1/4 cup parmesan cheese
Mix ingredients for dough according to your breadmaker's instructions and set for dough cycle. Or hand mix dough by mixing wet ingredients into the dry ingredients. Let rise for about an hour.
Divide dough into 6 parts and roll into rectangles.
Mix all ingredients together for filling. Spoon onto one half of each dough rectangle and fold over the remaining dough to form the pocket. Pinch or crimp edges to seal well.
Bake for 15-20 minutes at 400 degrees or until rolls are golden brown. Makes 6 rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIANABON.
Divide dough into 6 parts and roll into rectangles.
Mix all ingredients together for filling. Spoon onto one half of each dough rectangle and fold over the remaining dough to form the pocket. Pinch or crimp edges to seal well.
Bake for 15-20 minutes at 400 degrees or until rolls are golden brown. Makes 6 rolls.
Number of Servings: 6
Recipe submitted by SparkPeople user INDIANABON.
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 7.9 g
- Cholesterol: 45.3 mg
- Sodium: 273.3 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.0 g
- Protein: 19.0 g
Member Reviews