Pasta e Fagiole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tbsp oil1 cup onion1 tbsp basil1 tbsp garlic1 6 oz can of tomato paste1 29 oz can of tomato puree1 can great norther or navy beans10 cups watersalt & pepper to taste1 lb pasta
Brown onion in oil. Add seasoning and tomato paste, tomato puree & water. Simmer for 45 minutes. Add great northern/navy beans. Simmer another 15 minute.
In a separate pot boil the pasta until el dente and drain.
Place pasta in a bowl and pour tomato based liquid overtop. May add Romano on top.
Number of Servings: 6
Recipe submitted by SparkPeople user BARONEJ.
In a separate pot boil the pasta until el dente and drain.
Place pasta in a bowl and pour tomato based liquid overtop. May add Romano on top.
Number of Servings: 6
Recipe submitted by SparkPeople user BARONEJ.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 6.0 g
- Cholesterol: 25.1 mg
- Sodium: 1,277.0 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 7.6 g
- Protein: 11.5 g
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