Chicken Chili Verde
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (15 oz) can white beans1 7oz can green chilies1 cup green salsa verde.5 cup chicken broth1 cup chopped onion6 garlic cloves8 oz cooked chicken breast1 tbsp olive oil
1. Chop onion and garlic, saute with 1 tbsp olive oil until translucent
2. Add the rest of ingrediants and stir to combine
3. Heat over medium high heat for 20 mins
Makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLORCZA.
2. Add the rest of ingrediants and stir to combine
3. Heat over medium high heat for 20 mins
Makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLORCZA.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 5.0 g
- Cholesterol: 33.2 mg
- Sodium: 1,292.3 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 6.8 g
- Protein: 22.3 g
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