Jamie Oliver Fish Curry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CAPTO-.
Number of Servings: 4
Recipe submitted by SparkPeople user CAPTO-.
Nutritional Info Amount Per Serving
- Calories: 433.6
- Total Fat: 34.5 g
- Cholesterol: 37.0 mg
- Sodium: 79.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.1 g
- Protein: 16.7 g
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