Jamie Oliver Fish Curry

  • Number of Servings: 4
Ingredients
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CAPTO-.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 433.6
  • Total Fat: 34.5 g
  • Cholesterol: 37.0 mg
  • Sodium: 79.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.7 g

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