Oatmeal Raisin Cookies
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup all - purpose flour1/2 cup oat bran1/2 teaspoon ground allspice1 teaspoon baking soda1/2 teaspoon salt (optional)1 cup firmly packed brown sugar1/2 cup salad oil2 egg whites1 teaspoon vanilla3 cups rolled oats1 cup golden raisins
In a small bowl, stir together flour, oat-bran, allspice, baking soda, and salt (if desired) until well combined. Set aside.
In large bowl of an electric mixer, beat sugar and oil until creamy. Add milk, egg whites, and vanilla; beat until well combined. Gradually add flour mixture, beating until well blended. Stir in oats and raisins.
Drop rounded tablespoonfuls of dough about 2 inches apart on ungreased baking sheets. Bake in a 375 degree oven until cookies are light golden (about 10 minutes). Let cool on baking sheets on racks for about 2 minutes; then transfer cookies to racks and let cool completely. Store airtight. Makes 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user AMYTHYST38.
In large bowl of an electric mixer, beat sugar and oil until creamy. Add milk, egg whites, and vanilla; beat until well combined. Gradually add flour mixture, beating until well blended. Stir in oats and raisins.
Drop rounded tablespoonfuls of dough about 2 inches apart on ungreased baking sheets. Bake in a 375 degree oven until cookies are light golden (about 10 minutes). Let cool on baking sheets on racks for about 2 minutes; then transfer cookies to racks and let cool completely. Store airtight. Makes 4 dozen cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user AMYTHYST38.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 2.7 g
- Cholesterol: 0.1 mg
- Sodium: 54.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews