Salad with Chick Peas

Name: Salad with Chick Peas Recipe
Yield: 1
Ingredients: 2 cups Romain Lettuce shredded; 1 Roma Tomato chopped; 1 Carrot grated or sliced thin; 1/2 cup Canned Chick Peas; 1 oz. Pepper Jack Cheese grated; 2 Tbsp. Catalina Dressing or Your Choice

Number of Servings: 1

Ingredients

2 cups Romain Lettuce, shredded1 Roma Tomato, chopped1 Carrot, grated or sliced thin1/2 cup Canned Chick Peas1 oz. Pepper Jack Cheese, grated2 Tbsp. Catalina Dressing or Your Choice

Directions

Mix all ingredients.

Number of Servings: 1

Recipe submitted by SparkPeople user SUZY1212.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.1
Total Fat: 16.5 g
Cholesterol: 35.0 mg
Sodium: 945.1 mg
Total Carbs: 39.6 g
Dietary Fiber: 10.1 g
Protein: 14.8 g

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