cucumber salad
(11)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Cucumber with peel, sliced thin2 Tbsp. Fat free sour cream2 tsp. Splenda1 Tbsp. Vinegar, cider, white, red wine (your choice)
Directions
Mix sour cream, splenda, vinegar together. Add thinly sliced cucumbers. Can be served immediately or refrigerate 1/2 hour.

Makes 2 1/2 Cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user GARDENBUG8.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 14.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.8 g

Member Reviews
  • TCROOK123
     Just what I needed - a quick, light, under 5 ingredient side dish! Thanks for a great recipe ~ ;) - 6/1/08
  • SHOAPIE
     I added some minced onion, dill weed and pepper. Was good but, next time I’ll add a little salt too. - 11/19/19
  • CD13555010
     I love this recipe! I also add a tomato to it. :) - 4/12/13
  • RETIREDKID2
     I added a teensy bit of minced shallot, and it was great
    thanks. I ate the entire medium cucumber myself,( split between lunch and dinner ) yesterday. yumm-o - 7/26/10
  • MOLLYWOLLY
     A bit bland.. - 12/16/07
  • JBECKHARDT
     Excellent, even great to use over salad greens as a dressing! - 12/12/07
  • CRICKETRO
     i just did it but wt a twist: instead of splenda...nothing. i don't use sweet things wt cucumber and instead of sour cream i used fat free yogurt. if u add some minced garlic u get Tzatziki, the Greek dish ;) - 3/19/07



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