Barb's Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cups black beans1 lb. ground beef, browned1 medium yellow onion, chopped1 can Rotel Seasoned Tomatessaltgarlic powder
Use canned black beans or cook your own. Heat beans in a large sauce pan. In a skillet brown ground beef and drain, add chopped onions and continue cooking until onions are done. Add beef, onions and tomatoes to beans and simmer for 30 minutes. Add salt and garlic powder to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user BAREADER.
Number of Servings: 10
Recipe submitted by SparkPeople user BAREADER.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 647.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 9.5 g
- Protein: 17.6 g
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