Meatloaf

(4)
  • Number of Servings: 8
Ingredients
1 lb ground chuck1/2 c italian bread crumbs1/8 c worcestershire sauce1 Tbsp A1 steak sauce1 egg
Directions
Combine ingredients by hand. Shape into a loaf and bake at 400 degrees until cooked through.

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGMOMMY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 153.1
  • Total Fat: 7.3 g
  • Cholesterol: 62.4 mg
  • Sodium: 243.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.7 g

Member Reviews
  • CD4533375
    great taste. easy and quick to make - 3/22/09
  • TWEETIEBIRD59
    not that many ingredents, easy to make ,my family loved the taste.one of the best tasting meatloafs - 5/5/07
  • CINDYSUE48
    . - 3/25/07