Easy Calzone for 2

Name: Easy Calzone for 2 Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 4 oz pizza dough; 1/8 cup shredded mozzarella cheese; 1/8 cup shredded colby jack cheese; 1/8 cup diced tomatoes; 1/8 cup sliced mushrooms; 1/8 cup sliced red and white onions; 3 slices Canadian bacon; 2 Tbsp pesto sauce; 1/4 cup of: red & yellow & green bell pepper slices; 1/8 cup ground cooked beed; 1/8 cup ground cooked Italian pork sausage; 1 Tbsp sliced olives

(2)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

4 oz pizza dough1/8 cup shredded mozzarella cheese1/8 cup shredded colby jack cheese1/8 cup diced tomatoes1/8 cup sliced mushrooms1/8 cup sliced red and white onions3 slices Canadian bacon2 Tbsp pesto sauce1/4 cup of: red & yellow & green bell pepper slices1/8 cup ground cooked beed1/8 cup ground cooked Italian pork sausage1 Tbsp sliced olives

Directions

Lay your pizza dough on a plate (we bought ours pre-made, but if you make yours, it should be about 9 inches, roughly the size of a regular tortilla with about an inch to spare for the edge). Pile your toppings on one side only, then fold over, crimp the edges, and bake at 325 F for about 20 minutes. Remember cooking times will vary according to oven and elevation.

Number of Servings: 2

Recipe submitted by SparkPeople user AYESTEL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 316.0
Total Fat: 17.6 g
Cholesterol: 49.2 mg
Sodium: 1,104.4 mg
Total Carbs: 20.4 g
Dietary Fiber: 2.2 g
Protein: 18.2 g

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