Turkey Sausage Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg Pillsbury reduced fat crescent rolls1 lb Shady Brook Farms italian turkey sausage2 cups TJ Farms frozen cubed hashbrown potatoes2 cups Food Lion shredded 2% mexican cheese1/3 cup fat free milk8 eggs
Place crescent rolls in bottom of 9x13 pan. Cook turkey sausage and place on top of crescent rolls, then hashbrown potatoes, then cheese. Mix eggs, milk, salt and pepper (I didn't use salt, only pepper) and pour over cheese. Cover and chill overnight. Cook the next morning at 375 degrees for 40-45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user DATAMOM2.
Number of Servings: 12
Recipe submitted by SparkPeople user DATAMOM2.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 15.7 g
- Cholesterol: 176.5 mg
- Sodium: 660.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.9 g
- Protein: 18.3 g
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