Strawberries and Cream Muffins
- Number of Servings: 18
Ingredients
Directions
2 Cups flour1Tbs. baking powder½ tsp. salt½ Cup sugar1 egg, slightly beaten1 Cup heavy cream¼ Cup melted butter1 ½ Cup strawberries, chopped
Heat oven to 375º. Mix flour (reserve ¼ cup to toss with berries), baking powder, salt, and sugar in a large bowl. Add the egg, cream, and butter, stirring only enough to dampen flour. Toss with berries with flour and, fold them into the batter last. Bake 20-25 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user UTAHNATALIE.
Number of Servings: 18
Recipe submitted by SparkPeople user UTAHNATALIE.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 5.5 g
- Cholesterol: 27.7 mg
- Sodium: 170.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
Member Reviews