corn bread

Name: corn bread Recipe
Yield: 8
Ingredients: 1 egg; 1/4 cup vegetable oil; 2 cups self rising cornmeal; 1 and 1/3 cup milk

Number of Servings: 8

Ingredients

1 egg1/4 cup vegetable oil2 cups self rising cornmeal1 and 1/3 cup milk

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user NESSIE1575.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.9
Total Fat: 9.6 g
Cholesterol: 29.9 mg
Sodium: 482.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.3 g
Protein: 4.8 g

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