Shrimps with garlic and herbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tablespoons olive oil750 grams peeled raw shrimpsHalf a small onion, finely diced2 garlic cloves crushed125g parsley chopped5 basil leaves choppedsalt and pepper to taste
1. Heat oil in pan and add the shrimps, onion and garlic. Saute for 5 minutes or until the shrimps have turned pink
2. Add the parsley and basil along with the salt and pepper to taste.
3. Mix well and serve immediately.
SERVES 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAPERRY1984.
2. Add the parsley and basil along with the salt and pepper to taste.
3. Mix well and serve immediately.
SERVES 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURAPERRY1984.
Nutritional Info Amount Per Serving
- Calories: 275.8
- Total Fat: 10.3 g
- Cholesterol: 285.5 mg
- Sodium: 296.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 39.3 g
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