Shrimps with garlic and herbs

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tablespoons olive oil750 grams peeled raw shrimpsHalf a small onion, finely diced2 garlic cloves crushed125g parsley chopped5 basil leaves choppedsalt and pepper to taste
Directions
1. Heat oil in pan and add the shrimps, onion and garlic. Saute for 5 minutes or until the shrimps have turned pink
2. Add the parsley and basil along with the salt and pepper to taste.
3. Mix well and serve immediately.

SERVES 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAPERRY1984.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 275.8
  • Total Fat: 10.3 g
  • Cholesterol: 285.5 mg
  • Sodium: 296.0 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.3 g

Member Reviews
  • CD3643902
    I had mine over whole wheat pasta it was lovely. - 11/30/10
  • PAISHAR2
    This sound like something tasty to my mouth!!!!!! - 2/8/10