Crockpot Bean Soup w/Ham

Name: Crockpot Bean Soup w/Ham Recipe
Yield: 8
Ingredients: 1 meaty ham bone; 2 cups Navy beans; 8 cups water; 1 clove garlic minced; 1 bay leaf; 2 cups onion chopped; 1 tbsp lemon juice; 1 tbsp honey

(4)

Number of Servings: 8

Ingredients

1 meaty ham bone2 cups Navy beans8 cups water1 clove garlic, minced1 bay leaf2 cups onion, chopped1 tbsp lemon juice1 tbsp honey

Directions

Wash beans. Combine beans, ham bone, water, garlic, bay leaf and onion in slow cooker. Cover and cook on high for 1 hour. Turn to low and cook 8-10 hours longer, until beans are tender. Season with lemon juice, honey, salt and pepper to taste. Remove ham bone; chop meat and return to crockpot. Remove bay leaf before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLEBEARS9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.8
Total Fat: 11.2 g
Cholesterol: 35.5 mg
Sodium: 1,177.3 mg
Total Carbs: 28.3 g
Dietary Fiber: 9.9 g
Protein: 17.7 g

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Member Reviews

DANBOT1
This was exactly what we were looking for, and perfect for busy parents wanting something hot when they get home with the family. Very tasty! - 11/8/11
NONOOLSON
I'm making this tonight, yummy. - 12/22/10
MARYELLEN301
My neighbor gave me her Easter Ham bone. I added 2 cut carrots, and added some rosemary and some oregano. I also took my immersion blender and kind of ran it along the bottom to make the soup appear a little creamy. Just a trick of the eye but it works for me! Very tasty. - 4/10/10