Burgy's Peach Smoothie

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Milk, nonfat, 1 cup *Splenda, 2 tsp *Peaches, fresh, 1 medium (2-1/2" dia) Ice Cubes
Directions
Remove Peach skin and pit cut into small pieces
Place peach.milk and splenda in blender and mix till liquid
Add ice and blend again
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BURGERBITS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 127.9
  • Total Fat: 0.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 127.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.0 g

Member Reviews
  • CAROLB123
    Made recipe just as written except I did not remove the skin from the peach. Also used about 3/8 tsp of powdered stevia instead of splenda. Quite delicious. Thinner than I thought it would be but it was like drinking a delicious peachy milk. My husband loved it too. Great peach flavor :) - 7/24/10
  • NICOLEFISFRESH
    This is really good, kind of reminded me of Jumba Juice. Though, nothing can really compare to that...Anyway, it's good, definately worth a try. - 8/15/09