Burgy's Peach Smoothie
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Milk, nonfat, 1 cup *Splenda, 2 tsp *Peaches, fresh, 1 medium (2-1/2" dia) Ice Cubes
Remove Peach skin and pit cut into small pieces
Place peach.milk and splenda in blender and mix till liquid
Add ice and blend again
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BURGERBITS.
Place peach.milk and splenda in blender and mix till liquid
Add ice and blend again
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user BURGERBITS.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 0.5 g
- Cholesterol: 4.9 mg
- Sodium: 127.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.0 g
- Protein: 9.0 g
Member Reviews
-
CAROLB123
Made recipe just as written except I did not remove the skin from the peach. Also used about 3/8 tsp of powdered stevia instead of splenda. Quite delicious. Thinner than I thought it would be but it was like drinking a delicious peachy milk. My husband loved it too. Great peach flavor :) - 7/24/10