Burgy's Endive with Hot Bacon Dressing

Name: Burgy''s Endive with Hot Bacon Dressing Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Bacon 12 medium slices cooked (raw product; Egg fresh 2 large; Salt .5 tsp; *Flour white 1Tbsp; Endive 1 head; Water tap 1.5 cup (8 fl oz); Cider Vinegar .25 cup

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

Bacon, 12 medium slices, cooked (raw product Egg, fresh, 2 large Salt, .5 tsp *Flour, white,1TbspEndive, 1 head Water, tap, 1.5 cup (8 fl oz) Cider Vinegar, .25 cup

Directions

Cook Bacon Drain Fat and crumble (hold on side)
Mix all other except endive in saucepan and cook till it starts to thicken
Add Cooked bacon then add Endive cut into small pieces and let it wilt in the dressing!

Number of Servings: 5

Recipe submitted by SparkPeople user BURGERBITS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 193.8
Total Fat: 9.8 g
Cholesterol: 97.9 mg
Sodium: 524.8 mg
Total Carbs: 16.5 g
Dietary Fiber: 3.6 g
Protein: 10.0 g

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Member Reviews

QUEENTAMMY
I added onion & splenda but Very good. - 5/13/09
BERTMARTIN1
1.5 cups is not equal to 8 oz. i also added splenda to make it more of a sweet n sour dressing. otherwise, ok. - 10/6/08