Dukkah
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup sesame seeds1/3 cup shelled, skinned hazelnuts (or almonds)1/3 cup coriander seeds1/8 cup ground cumin1 tsp dried thyme1 tsp salt1/2 tsp freshly ground black pepperBread and Olive Oil, to serve
Heat a large heavy skillet over a medium heat. Add the sesame seeds and roast, stirring, until they are light golden brown. Set aside to cool.
Add the hazelnuts to the pan and roast, stirring until lightly and evenly browned. Set aside to cool. Add the coriander seeds to the pan and roast until they begin to pop. Set aside to cool. Place the sesame seeds, hazelnuts, coriander seeds, cumin, thyme, salt and pepper in a food processer or blender and process into a course powder. To serve, dip bread into olive oil and then Dukkah.
Makes about 45 servings of a few tablespoons each. This will vary by how soon your guests can stop eating :)
Number of Servings: 20
Recipe submitted by SparkPeople user TANYAN.
Add the hazelnuts to the pan and roast, stirring until lightly and evenly browned. Set aside to cool. Add the coriander seeds to the pan and roast until they begin to pop. Set aside to cool. Place the sesame seeds, hazelnuts, coriander seeds, cumin, thyme, salt and pepper in a food processer or blender and process into a course powder. To serve, dip bread into olive oil and then Dukkah.
Makes about 45 servings of a few tablespoons each. This will vary by how soon your guests can stop eating :)
Number of Servings: 20
Recipe submitted by SparkPeople user TANYAN.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 118.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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