Chilled Strawberry Soup

(4)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 lb fresh strawberries1/2 cup lowfat milk1/2 cup lowfat yogurt (plain or vanilla)1/2 cup granulated sugar1 tsp vanilla extract
Directions
Puree together the strawberries and milk. Pour into a bowl and whisk in remaining ingredients. Chill 1-4 hours before serving. Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LILYUNICORNIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 1.2 g
  • Cholesterol: 3.5 mg
  • Sodium: 37.5 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.4 g

Member Reviews
  • CHEZDISHMAN
    I halved the sugar and used skim milk & greek yogurt - it was delicious! - 2/2/09
  • LADYPYRATE
    Delilcious and filling. Will absolutely make this again!!!! - 3/24/08
  • BARBI1223
    This sounds really tasty! - 3/19/07