Pumpkin and Cream Cheese Layer Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pumpkin Layer:15 oz. can pumpkin2 eggs1/3 cup Splenda white sugar1/3 cup Splenda brown sugar1/2 tsp. cinnamon1/4 tsp nutmeg1/4 tsp cloves1/4 tsp ginger1/8 tsp white pepper1/3 cup 1% milk1/3 cup lite whipping creamCheese Layer:6 Tblsp Spectrum OR "I Can't Believe It's Not Butter (lo fat margarine)9 oz. lo fat cream cheese3/4 cup Splenda white sugar3 eggs1 Tblsp vanilla3 Tblsp flour
Serving size 8 slices.
Heat oven to 350 degrees.
Prepare a 9 x 13 pan with parchment paper and grease sides of pan.
Prepare Cheese Layer first. Cream butter and add cream cheese and mix. Add sugar and beat. Beat eggs, vanilla, and flour.
Spread cream cheese layer into pan and bake 25 minutes.
Then pour in pumpkin layer and bake 30 minutes.
Mix pumpkin and eggs. Add sugars and mix. Then add rest of ingredients and blend.
Number of Servings: 8
Recipe submitted by SparkPeople user DGARROD.
Heat oven to 350 degrees.
Prepare a 9 x 13 pan with parchment paper and grease sides of pan.
Prepare Cheese Layer first. Cream butter and add cream cheese and mix. Add sugar and beat. Beat eggs, vanilla, and flour.
Spread cream cheese layer into pan and bake 25 minutes.
Then pour in pumpkin layer and bake 30 minutes.
Mix pumpkin and eggs. Add sugars and mix. Then add rest of ingredients and blend.
Number of Servings: 8
Recipe submitted by SparkPeople user DGARROD.
Nutritional Info Amount Per Serving
- Calories: 231.4
- Total Fat: 13.7 g
- Cholesterol: 130.7 mg
- Sodium: 119.9 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.1 g
- Protein: 10.2 g
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