BLT Dip
- Number of Servings: 16
Ingredients
1 lb Bacon -- cooked until crispy1 cup Mayonnaise1 cup Sour Cream1 Tomato -- peeled and seeded and diced
1. Cook bacon until crispy, drain on paper towels.
2. Peel, seed and dice tomato while bacon cooks.
3. In a medium bowl, combine mayonnaise and sour cream.
4. Crumble bacon into the sour cream and mayonnaise mixture.
5. Mix in tomatoes just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user REDHKIRK.
2. Peel, seed and dice tomato while bacon cooks.
3. In a medium bowl, combine mayonnaise and sour cream.
4. Crumble bacon into the sour cream and mayonnaise mixture.
5. Mix in tomatoes just before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user REDHKIRK.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 17.0 g
- Cholesterol: 16.9 mg
- Sodium: 205.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.1 g
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