Tortellini Salad
- Number of Servings: 8
Ingredients
Tortellini, pasta with cheese filling, 3 packages refrigerated Hormel Pillow Pak Sliced Turkey Pepperoni, 3 serving *Kraft Fat Free Italian Salad Dressing, 6 tbsp 1 jar marinated artichoke heartsBroccoli, cooked, 2 cup, chopped green onions, sliced raw, .25 cup Basil, .5 tbsp Parsley, dried, 1 tbspParmesan Cheese, shredded, 1 tbsp Red Ripe Tomatoes, 1 cup cherry tomatoes 1 tbsp sliced black olives
Cook the tortellini according to the package directions. Blanch the broccoli in boiling water for 2 minutes. Put the tortellini in the bowl and mix all the ingredients except the tomatoes, olives and cheese together. Refrigerate 4-6 hours and then add the tomatoes, olives and cheese. Serve cold. This makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user 2TS4ME.
Number of Servings: 8
Recipe submitted by SparkPeople user 2TS4ME.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 6.4 g
- Cholesterol: 40.3 mg
- Sodium: 627.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.5 g
- Protein: 13.7 g