Turkey Sausage & Beef Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 links Jennie O Sweet Italian Turkey Sausage8 oz 4% Laura's Lean Ground Round1/4 cup finely chopped onion3 tsp minced garlic1/2 egg1/2 tsp olive oil3 tsp italian seasoning1 tsp garlic pepper
Preheat oven to 425.
Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl.
Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well.
Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done.
Makes 12 meatballs (3 per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MSGROVE.
Heat olive oil in small skillet. Add garlic & onion & saute. Put onion & garlic in large bowl.
Remove casing from turkey sausage and put sausage into bowl with onion & garlic. Add ground round, egg & seasonings. Mix well.
Form about twelve meatballs, each about 1 1/2 inches in diameter. Place meatballs in a non-stick 9 x 13 pan. Bake at 425 uncovered for about 25 minutes or until done.
Makes 12 meatballs (3 per serving)
Number of Servings: 4
Recipe submitted by SparkPeople user MSGROVE.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 8.5 g
- Cholesterol: 90.1 mg
- Sodium: 376.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 21.6 g
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