Macaroni Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Large White eggs1 Pack of macaroni noodles (substitute if desired)4 cups of cheddar cheese1 can of evaporated milk2 cloves of garlic.5 cup of green pepper.5 cup of red pepper.5 cup of chopped onions
Blend garlic, onion, and peppers with a tip of milk in the blender and let it sit there.
Boil noodles until medium soft (or desired)
in a bowl beat remaining milk and eggs together.
Grease casserole dish with a little butter to prevent sticking.
once noodles are finished boiling, strain and put them in a large bowl. Add cheese and stir until all melted. Then add the mixture in blender (onions, peppers etc..) to the noodles and continue to stir. Lastly add the egg mixture to the noodles and thoroughly stir.
Pour noodles into casserole dish and bake for approx. 40 minutes or until cheese melted and lightly golden brown.
Let cool for 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ROYALT_79.
Boil noodles until medium soft (or desired)
in a bowl beat remaining milk and eggs together.
Grease casserole dish with a little butter to prevent sticking.
once noodles are finished boiling, strain and put them in a large bowl. Add cheese and stir until all melted. Then add the mixture in blender (onions, peppers etc..) to the noodles and continue to stir. Lastly add the egg mixture to the noodles and thoroughly stir.
Pour noodles into casserole dish and bake for approx. 40 minutes or until cheese melted and lightly golden brown.
Let cool for 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ROYALT_79.
Nutritional Info Amount Per Serving
- Calories: 2,746.5
- Total Fat: 189.1 g
- Cholesterol: 1,006.6 mg
- Sodium: 3,330.3 mg
- Total Carbs: 104.9 g
- Dietary Fiber: 5.9 g
- Protein: 159.9 g
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