Sourdough Dried Fruit Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup 100% hydration sourdough starter1/4 cup 1% milk1 1/2 cups flour1 cup whole wheat flour2 tbsp brown sugar (more, if you like)1/4 tsp salt1 tsp baking powder1/2 tsp baking soda 3/4 cup assorted chopped, dried fruitMilk for brushing
Combine starter, milk, flours, brown sugar, salt, baking powder and baking soda in a large bowl.
Mix well, until it comes together into a ball.
Add the dried fruit and mix for 1-2 minutes.
Turn out onto a well floured board (I actually like to mix the dusting flour with cornstarch for a less "gluteny" result).
Pat dough into a rough square.
Cut into even pieces and place on silpat or parchment paper.
Let rest while you preheat the oven (the 15 minutes or so it will take is perfect).
Preheat oven to 375F.
Brush scones with milk and bake 30-35 minutes. Cool 10 minutes on the sheets, then move to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Mix well, until it comes together into a ball.
Add the dried fruit and mix for 1-2 minutes.
Turn out onto a well floured board (I actually like to mix the dusting flour with cornstarch for a less "gluteny" result).
Pat dough into a rough square.
Cut into even pieces and place on silpat or parchment paper.
Let rest while you preheat the oven (the 15 minutes or so it will take is perfect).
Preheat oven to 375F.
Brush scones with milk and bake 30-35 minutes. Cool 10 minutes on the sheets, then move to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 151.4
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 5.3 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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