Chicken Stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 chicken breast1tbsp olive oil1 can water chestnuts1 bunch of scallions1container sliced mushrooms2 cups of snow peas2 cups of mung beans4tbsp soy sauce1 box of Hoo-Mee Chow Mein Mix2 cups water
1. cut chicken into bite size pieces
2. Stirfry in 1 tbsp of olive oil
3. Once chicken is cooked, pour in all the vegetables.
4. Mix sauce packet, water and soy sauce together to form sauce, and pour over mixture.
5. Cover and cook for 20-30 minutes. The longer if cooks, the better it tastes
Number of Servings: 6
Recipe submitted by SparkPeople user AROBTEACH.
2. Stirfry in 1 tbsp of olive oil
3. Once chicken is cooked, pour in all the vegetables.
4. Mix sauce packet, water and soy sauce together to form sauce, and pour over mixture.
5. Cover and cook for 20-30 minutes. The longer if cooks, the better it tastes
Number of Servings: 6
Recipe submitted by SparkPeople user AROBTEACH.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 6.3 g
- Cholesterol: 70.1 mg
- Sodium: 1,168.0 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 7.5 g
- Protein: 35.8 g
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